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Be Tonight's Top Chef

Be the top chef tonight in your home with one of our delicious recipes.'s okay if you tell your friends and family you made it from scratch 😉

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Beef Taco Recipe

We Guarantee it Will be a Hit!


This recipe for Ground Beef Tacos features homemade taco meat loaded into fresh taco shells. Serve with any of your favorite toppings you’d like and get the family and friends a meal in under 30 minutes!

Ingredients Needed:

Add any of your favorite ingredients!

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    1lb of Ground Beef (70-80% lean*)
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    1 tbsp of Chili Powder
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    1/2 tsp of Salt
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    3/4 tsp of Cumin
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    1/2 tsp of Dried Oregano
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    1/4 tsp of Garlic Powder
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    1/4 tsp of Onion Powder
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    1/2 cup of Tomato Sauce
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Taco Shells:

You can use flour tortillas if you prefer

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    8 White Corn Tortillas
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    1/2 cup of oil (canola or vegetable)
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Time & Serving Amount:


Any spoon will work

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    Large Skillet
  • Asset_22_ulnylf
    Wooden Spoon

Ingredients Note:

  • Ground Beef: Ground beef is the best meat to use for taco meat. Just a simple 1lb of 70-80% lean ground beef will be best. The ground beef fat will help give flavor to the meat and will be drained prior to serving.  
  • Tomato Sauce: Grab any brand or kind of canned tomato sauce. 
  • Oil: The oil is going to be used for frying the tortillas. You can use either canola or vegetable oil, whichever you prefer.
  • Tortillas: Get a pack of white corn tortillas to fry. These are perfect for making a crisp taco shell. If you would rather use flour tortillas and do not want to fry them, grab a bag of 6-inch flour tortillas, or even a box of pre-packaged taco shells if you prefer, to skip the frying part.


  • Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
  • Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
  • Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
  • Simmer: Allow to simmer for 5 minutes.
  • Fry Tortillas: Pour 1/2 cup of oil into a medium-size skillet, and heat over medium-high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it’s hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
  • Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I’m using to lay the tortillas in the oil and remove them.
  • Toppings: Fill the tortillas with the ground beef taco meat and add the desired topping.


  • Ground Beef: Using 80/20 ground beef, keeps the meat flavorful, but not greasy. 
  • Ground Beef Substitution: Instead of ground beef use ground chicken or turkey.
  • Extra Vegetables: Looking to add some more veggies? Chop up some peppers, zucchini,  and carrots to sauté with the meat while it cooks.
  • Control the Heat: If you are wanting to add more heat to this recipe sprinkle some crushed red pepper into the seasoning blend according to your preference.
  • Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil.
  • Topping Ideas: Shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
  • How Much Meat Per Person?: Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.

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